FOH manager asks the standard questions regarding availability and confirms the application is correct, asks a few pre set scenario questions in order to ascertain whether you can be counted on to do the correct thing, gives an explanation of the restaurant and a little about what would be expected of you.

Easy, basic questions. Quick response after calling the store after online application. Managers are friendly and have best interest in the company. One week training class after hire. Sit down meeting with manager at restaurant.