It was a two-step, face-to-face interview. First I interviewed with the gen. manager and he asked me the typical work history questions and told me he'd schedule me to come in to talk to the kitchen manager a few days later. He asked pretty much the same questions and my availability. A week later I was working.

The system let me schedule a interview for a Saturday at 11:30am . I showed up to the interview 15 minutes early and let them know I was interviewing today , But the manager told me they don’t do weekend interviews. I handed her my resume and she informed me they are in need of a prep cook ,she then told me she would give it to the GM and call me back Monday . They never reached out , i interviewed at another chain for the same position and got hired on the spot . Get your system in check guys!