How do you approach greeting and seating guests to ensure a positive first impression? Can you share an experience where you handled a customer's seating preference or special request effectively? Reservation Management: How do you manage restaurant reservations to optimize seating arrangements? Can you discuss a situation where you had to handle a fully booked restaurant and ensure smooth guest flow? Team Collaboration: How do you coordinate with the serving staff and kitchen team to ensure efficient table turnover? Can you provide an example of a time when effective communication with the waitstaff contributed to a positive guest experience? Problem Resolution: How do you handle situations where there is a waitlist, and guests are anxious about wait times? Can you share an experience where you successfully resolved a seating issue or customer complaint? Prioritization and Time Management: How do you prioritize seating during peak hours to balance the flow of guests? Can you discuss a scenario where you efficiently managed limited seating capacity during a busy period?