Candidatei-me online. O processo levou 5 dias. Fui entrevistado pela LongHorn Steakhouse (Yonkers, NY) em out. de 2015
Entrevista
You get 2 interviews with the lower line managers. Usually you get interviewed by a kitchen manager or one of the server managers. The first two managers are looking for unique, different answers. You must differentiate yourself from all the others so you can get to the next level of interviews. If you give good answers, the managers forward you up to GM or the regional Manager.
Perguntas de entrevista [1]
Pergunta 1
What kind of experience do you have? Why would you be a good fit here?
Candidatei-me online. Fiz uma entrevista na empresa LongHorn Steakhouse (Saint Clairsville, OH).
Entrevista
Filled out an application via an AI chat feature, very impersonal and basic questions with 1 word answers.. apparently the whole point of it was to find out my personality type
Candidatei-me pessoalmente. O processo levou 1 semana. Fui entrevistado pela LongHorn Steakhouse (Cincinnati, OH) em jun. de 2025
Entrevista
Really fast + felt a little unwelcomed since the manager just looked at me with a straight face the entire time , and they said they would get back to me in a week and I never even received an email. If corporations have you come in for an interview the least they can do is email you back declining or not. Waste of time
Fiz uma entrevista na empresa LongHorn Steakhouse (Norridge, IL).
Entrevista
Question about your experience, how would you handle customer service related situations and your availability. In general, nothing too challenging, will be done in about 30 minutes, you can communicate with the managers later for any schedule change.
