It was an average interview 5 or 7 questions. In an 1 on 1 setting between myself and the hiring manager. An a additional one on one interview conducted by the senior manager during the day. This process is formal and is not overwhelming.

Very professional & asked all the right questions so you know they were actually looking for someone qualified. Was very transparent from the start. Told me it's not just about bartending but also making the food in the back as there is no cook. So the job consist of making the drinks and the food for everyone! He told me that this job was not for the weak.