Candidatei-me online. Fui entrevistado pela Pernod Ricard (Barossa) em nov. de 2021
Entrevista
Two people were doing the interview. reconk a cellar supervisor and a experienced cellar hand. Starts from introduce yourself. Then ask for some skills. Ask about do you have questions.
Perguntas de entrevista [1]
Pergunta 1
Check normal questions like lifting heave Stuff, do you afraid of heights. Team work …