In person interview. Came in and gave my resume and had an on the spot interview. Owner claimed that working at a breakfast place is harder than working at a bar (where I was employed at the time) and doubted my abilities to handle it. Called me back twice after a couple weeks.

Straight forward, asked questions about tables and experience. Availability. How to handle a rush, what to do if customers complain, willingness to work w other staff and take on initiative.