Candidatei-me por indicação de um funcionário. O processo levou 1 dia. Fui entrevistado pela Texas Roadhouse (Fort Collins, CO) em ago. de 2011
Entrevista
Quick conversation with the manager in charge of the kitchen crew. I went in and filled out an appication and spoke with a manager on duty. I was then introduced to the kitchen manager who sat down with me and interviewed me. Since I already knew many of the employees it was more of just a meet and greet and they offered me the job.
They asked only two questions that did not pertain to food service and still offered me the job. The turnover seemed very high so the interview process could be more thorough.
Candidatei-me online. O processo levou 2 dias. Fui entrevistado pela Texas Roadhouse (Billings, MT) em ago. de 2016
Entrevista
Interview was very brief and basic. Asked me about my past experience. Was told that there are others he has to interview today and bla bla bla. Never heard from them again and no offer was ever given.
Was asked about previous restaraunt experience. Met with shift manager to discuss hours. Discussed job description and expectations. Met with members of the team, servers, bartender/bar back, bussers, line cooks, and management. Was given an offer that day.
Perguntas de entrevista [1]
Pergunta 1
Tell is about your previous restaraunt experience.
