4,0
9 de set. de 2017
Ex-funcionário(a), mais de 5 anos
Glasgow, Escócia
Recomenda
Visão de mercado da empresa
Prós
Learned butcher work, fish work, fresh stocks, making fresh demi-glace, large kitchen team, enjoyed my time there
Contras
Long hours, that's to be expected in catering, not the greatest of payers when I was there, but I wasn't there for the wage, I was there to learn