5,0
13 de fev. de 2013
Ex-funcionário(a), mais de um ano
Recomenda
Visão de mercado da empresa
Prós
Even front line employees have a great amount of freedom on how to do things. Plenty of training, opportunity to do cross training in other departments. Great growth opportunities as the company prefers to promote own employees instead of taking somebody from outside. Good staff food.
Contras
All usual cons of hospitality industry; dealing with rude or drunk customers, shifts, working on week-ends etc.