I interviewed with both the front of the house manager and back of the house manager who were both available the same day in order to determine which section I would be best fit. It was a lot of questions revolving around my personality, hobbies, and work ethic in order to get an understanding of the type of person I was. Both managers were fantastic and I would have felt comfortable working under either one.

Manager asked me questions regarding why I wanted to work at Applebees and used a personality test. Asked me questions if I had worked in a restaurant before and told me the process of how a kitchen staff worker goes up the chain.