Well for one, why would you ever think you would NEVER cook?! What makes a great manager is being able to do the same job you expect your employees to do! Every manager at WH from Regional to District have cooking days on the floor and when staff calls off you are responsible for getting it covered or working it. That would be at any job that is open 365 days a year, 24 hours a day! Good thing you didn't make it as a manager there because you sound lazy and would be a horrible manager!

Hey idiot when your division and regional and even founder say that managers will no longer be cooking you believe them. I could do every single position in the restaurant. And there's a difference between having cooking days and being the only cook every day so stfu :)