I started to here as a waiter for 2 years,get promoted became any bartender, I worked as bartender for 3 years,Due to potential consistency with hardworking. I joined the kitchen team by training to be Sushi Chef.

In my 10years long service in hospitality industry, my job has taught me to be self,discipline and respectful towards my team members and to job that I do.

In my 10years long service in hospitality industry, my job has taught me to be self,discipline and respectful towards my team members and to job that I do.