I submitted an application in person and, a few days later, received a call to come by. I then met with the department manager and two other managers (one being the GM) at the restaurant. Next was an interview with the director — who is basically the boss of several Starr GMs — at corporate HQ. There are no trick questions are anything, but they prefer candidates with experience and presence.

It was really quick and relaxing, the hiring managers were very kind and made the process seamless. It was a short conversation and they got back to me fairly quickly.