Pergunta de entrevista da empresa Royal Caribbean Group

What is your experience and qualifications.

Resposta da entrevista

Sigiloso

29 de mai. de 2018

I been chief cook in 3 restaurant and bar in laguna,Asian cuisine some common int. Salad like ,COLESLAW,GREEK SALAD,PENNE PESTO SALAD,RUSSIAN SALAD, NICOISE TUNA SALAD AND TO.ATO MOZARELLA IN BASIL PESTO SUCE, I will be one of a good team player of the co. and for being flexible and fast learning ability.