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      The Cheesecake Factory

      Empresa engajada

      Entrevista do cargo de Executive Kitchen Manager da empresa The Cheesecake Factory

      Pergunta de entrevista da empresa The Cheesecake Factory

      Entrevista para Executive Kitchen Manager

      how do you calculate food cost

      Respostas da entrevista

      Sigiloso

      8 de jul. de 2011

      Very simple formula: Food cost = begining inventory+purchase- ending inventory/ food sale.as much as the food sale is high your food cost will be low.

      3

      Sigiloso

      24 de fev. de 2011

      food cost is calculated by dividing the food waste dollars into the food sales

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