Baker

· Consistently provides the best quality of baked products (cakes, brads and pastry) based on standard formula, appearance and taste.

· Provides superior quality service.

· Responsible for the correct execution Production Plan.

· Responsible in the complete preparation of dough and butter mixes based on standard procedure.

· Responsible in counting and monitoring stocks (inventory)

· Primarily assigns specific tasks to BAKER ASSISTANTS.

· Checks and cleans all display cases/ tables & bread racks and replaces near expiry baked products with fresh baked goods.

· Assists/ provides quick sound solutions to Bakery Manager/ Specialist in dealing with day to day technical problems.

· Makes sure that all baking equipment is cleaned and properly maintained.

· Manages inventory supplies and orders supplies before they run out.

· Trains newly hired bakers and baker- assistant the standard procedures covering all products.

· Oversees cleanliness and sanitation of work area and equipment.

· Willing to execute to the best of his knowledge the needs of the business as required.

· Performs other tasks as may be assigned from time to time.

Job Type: Full-time

Work Location: In person