Bakery Supervisor

· Ensures the objectives and specific duties and responsibilities of all Bakers and Assistant Bakers are correctly executed to ensure cohesiveness of Bakery Operations.

· Provides superior quality service.

· Creates and thoroughly reviews Production Plan.

· Analyses Production Output in terms of Yield, against Production Plan; Defects and Wastages.

· Ensures weekly inventory is correct and accurate in MMS.

· Creates Team Schedule.

· Recommends critical products based on sales contribution.

· Ensures the Product lay-out is strictly followed.

· Able to approve relevant recommendation given by Bakers.

· Ensures compliance to all Standard Operating Procedures.

· Ensures care and equipment maintenance.

· Creates timely ordering of all raw materials including packaging (maintains approved week supply).

· Ensures on-time delivery of all finished products needed to be displayed.

· Randomly checks compliance to standard operating procedures- both in-process and finished products.

· Engages “small talks” to Members about our products.

· Willing to execute to the best of his knowledge and the needs of the business as required.

· Performs other tasks as may be assigned from time to time.

Job Type: Full-time

Work Location: In person