3,0
3 de jan. de 2013
Funcionário(a) sigiloso(a)
Funcionário(a) atual, mais de 5 anos
Recomenda
Visão de mercado da empresa
Prós
The work can be interesting, if you like restaurants. If you're ok just floating by year after year, that's something you can accomplish here.
Contras
They don't promote from within and they don't give substantial raises without promotions -- so do the math on that one. Definitely not paid a competitive salary. Also, it's hard to get any major work prioritized.