Candidatei-me de outra forma. Fui entrevistado pela Armsby Abbey (Worcester, MA) em abr. de 2019
Entrevista
A very down-to-earth interview involving a discussion about food, a tour of the kitchen, a warm greeting from the staff, plans for the future, how busy the restaurant is during different seasons, etc.
Perguntas de entrevista [1]
Pergunta 1
Where do you see yourself in the future of the restaurant industry?
What are your most comfortable stations for cooking?
Do you have any food allergies (they require a lot of taste testing of their foods)
