Candidatei-me por indicação de um funcionário. O processo levou 2 dias. Fui entrevistado pela BRG Hospitality (New Orleans, LA) em jul. de 2016
Entrevista
Had a 1:1 interview with COO, and then had a second interview with opening chefs and COO. We discussed my experiences, and what I was looking for in a job. Then they explained their vision on the restaurant that was getting ready to open.
