Fiz uma entrevista na empresa Barnsley Resort (Adairsville, GA).
Entrevista
First time I got interviewed I was nervous, but the previous HR and Executive chef were quite friendly. The interview took around 30 mins, and the questions asked were quite intimidating.
Perguntas de entrevista [1]
Pergunta 1
What are the different types of cooking methods do I know and how I can be able to implement them in the kitchen. And what are the different types of cuisines have I worked with.
