If you like beer and are especially passionate about craft beer this is the perfect job for you. Definitely a great start for those interested learning/networking with micro and macro breweries.

I completed a phone interview with a member of management team. It was an easy interview but he admitted he was driving and didn’t have my resume in front of him. At the end of the interview he said he’d send me a sort of “personality assessment” once he arrived at the restaurant. I never received it nor did I ever hear back from him. I have serving and bartending experience and currently work as a server. I have no idea why he didn’t follow through but I suppose that’s the type of manager he would be.. Regardless, I accepted a job offer at a fine dining restaurant 10 minutes away.