The interview process was easy and simple, basic questions about your past and resume. They like to make a quick hire.. Try to negotiate.. Overall it was an easy and stress free type of interview

when i got there i checked in with the receptionist and waited about 30 mins the mono tone man in a dirty chef coat comes out walked me to a back dinning room that was a show room for the full service they claimed to have when actually it was a cafeteria style resturant with no order to things and the show roon was a large table with dirty miss match old chiped china and talked my ear off for another hour to then ask me one question the hoel tim it was him talking me listening and this was supose to be an manger interview he didnt want a manger he wanted a salary paind watriess that didnt interfear with his controleing ways