Fiz uma entrevista na empresa Côte Restaurants (Brighton, Inglaterra).
Entrevista
One on one interview, very comfortable. Simply asked about what I do, my skills and strengths and when I can work. The environment was fine, taking place in the restaurant and the interviewer was very nice.
Fiz uma entrevista na empresa Côte Restaurants (Southampton, Inglaterra).
Entrevista
over the phone first, then it was face to face with area manager then finally the restaurant manager. Straight forward process with a bit of travelling. Everyone made me feel welcome
Perguntas de entrevista [1]
Pergunta 1
challenging situation
difficult guest
managing your time
Fiz uma entrevista na empresa Côte Restaurants (Cardiff, País de Gales).
Entrevista
Very methodical, professional and efficient. They ask about your personality, experience, how you would interact with guests etc to make sure you’re a good fit. Then if they decide to hire you, they treat you to a nice meal after!
Perguntas de entrevista [1]
Pergunta 1
How would you greet a guest celebrating their birthday?