I got an email a few weeks after applying, asking me to schedule a time for an interview. I chose to have the interview on the 15th, and was called on the 18th with an offer for the position as hostess. I then received an email with instructions to complete some online paperwork before going in for my first day. The interview: I arrived about 15 minutes early and waited about 5 minutes for the hiring manager to come out. We sat at a booth and he was casual and conversational. He asked a few questions about my past jobs, and was mostly interested in a restaurant job I'd had few years back (similar type of restaurant to Chili's so it was the most relevant). The interview was going well but I made sure to ask him questions as well, in an attempt to keep the interview going a bit longer and hoping to leave a good impression as someone talkative and sociable, like asking him how long he'd been with the company and what a typical day is like for a hostess, and asking him how he enjoyed working there. After the interview he mentioned that he had a few more interviews that week but said he'd call me either way to let me know. It was surprisingly one of the easiest interviews I've had, maybe because his demeanor helped me feel at ease, as it was more like chatting with an older brother. 10-15 minutes early and I was done by maybe 5 minutes after my scheduled time.