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      Chipotle

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      Buscas relacionadas: Avaliações da empresa Chipotle | Vagas da empresa Chipotle | Salários da empresa Chipotle | Benefícios da empresa Chipotle
      Entrevistas da empresa ChipotleEntrevistas do cargo de Crew da empresa ChipotleEntrevista da empresa Chipotle


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      Entrevista para Crew

      11 de set. de 2012
      Candidato(a) sigiloso(a) à entrevista
      Minneapolis, MN
      Nenhuma oferta
      Experiência negativa

      Candidatura

      Fui entrevistado pela Chipotle (Minneapolis, MN) em ago. de 2012

      Entrevista

      My experience was very odd and unprofessional. I arrived for my interview 10 minutes early and asked for the person who scheduled me. I was told he wouldn't be in for another hour but to have a seat. The lady that I spoke with told me several times that someone would be out shortly to take the interview. I waited 40 mins when she then said she would take the interview. I was asked one question then sent back to talk one-on-one with each member on the team. I did so but wasn't told how long this should take. I began to feel strange after about 30 minutes of the one-on-one chats since this interview process was SO unstructured. I then tried to follow-up with the manager to see what was next. We chatted about various things but there was NO STRUCTURE TO THIS INTERVIEW. I finally asked if they had any questions for me and they didn't have any. I then asked about the next steps and if the interview was over (I had already been there for about 2 hours). I thanked them for the interview and left the restaurant thinking "This place is TOO STRANGE!" I withdrew my application and will never again consider working for this restaurant. SIDE NOTE - After my experience I learned that Chipotle has a two part interview process. The first interview is simply their chance to assess you against their 13 Characteristics and the second interview is where they have you meet one-on-one with every team member. If even one team member doesn't like you, YOU WON'T BE OFFERED A JOB.

      Perguntas de entrevista [1]

      Pergunta 1

      My ONE question was "Tell me about yourself."
      Responder à pergunta
      3

      Outras avaliações de entrevista de vagas de Crew da empresa Chipotle

      Entrevista para Crew

      30 de abr. de 2026
      Candidato(a) sigiloso(a) à entrevista
      Chino Hills, CA
      Nenhuma oferta
      Experiência positiva
      Entrevista com nível médio de dificuldade

      Candidatura

      Fiz uma entrevista na empresa Chipotle (Chino Hills, CA).

      Entrevista

      Just applied online and then got a call to come in for an interview. it was a very straightforward process. interviewed right there in the seating area by the hiring manager.

      Entrevista para Crew

      22 de abr. de 2026
      Candidato(a) sigiloso(a) à entrevista
      Nenhuma oferta
      Experiência neutra
      Entrevista com nível médio de dificuldade

      Candidatura

      Fiz uma entrevista na empresa Chipotle.

      Entrevista

      the interview was very professional and respectful. i appreciated the clear questions and respectful environment. i was given water and they actually sent an email saying i was rejected instead of ghosting me, nice

      Entrevista para Crew

      16 de abr. de 2026
      Funcionário(a) sigiloso(a)
      Newark, DE
      Oferta aceita
      Experiência negativa
      Entrevista fácil

      Candidatura

      Fiz uma entrevista na empresa Chipotle (Newark, DE).

      Entrevista

      Easy got the job right away with no experience. NEGATIVE: you need to buy new shoes and was not told this until my first shift...What stood out most was the lack of professionalism. The environment seemed chaotic, and employees appeared stressed and overworked, which made me question the overall workplace culture. Overall, the experience didn’t reflect well on the company, and it made me reconsider wanting to work there. I hope they improve their interview process to better respect candidates’ time and present a more positive image of their workplace.

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