Group Interviews are very informal. They normally take place in the restaurant. I've interviewed at 5 Chipotle locations and all started late, sometimes up to half an hour late. They ask fairly simple questions about you. You're encouraged to know the 13 characteristics of Chipotle. It helps if you appear bubbly and enthusiastic because normally only one person gets offered the job and that person is usually the most personable. They're also more inclined to hire people who want full time employment rather than part-time college students. Competition is pretty stiff.

Asked questions about what positions work best for you, why you want to work there, what makes you a good fit there, where you see yourself in 5 years. Very simple and open to answer any questions I had