You come in and they sit you down in the front with the GM. They ask a lot of "what if" questions about situations that are straightforward. Honestly, it is no different from any other food service interview they practically hire you on the spot.

It was very unrelated to the position that was applied for and extremely esoteric. The interviewer didn’t ask many questions and didn’t clarify vague questions. Overall probably the worst interview I have ever been a part of.