This was a new location open interview. Several executives and managers were present. They were easy to speak with and friendly. Typical restaurant questions. If you have a background in hospitality or restaurant work, it is self explanatory.

Got the interview through a friend. Talked to a floor manager for maybe 20 minutes. Had a job when I left. Started out as a waiter--was promoted to bartender after about a year and a half. I've seen a lot of people show up looking like crap. You should probably wear something dressy, even if not a suit. It may just be a restaurant job, but you should still look like you take care of yourself.