I had to apply two times (6 months apart) the first time I applied for the meat department, the second time I applied for "any" position, I received a call the next day, for an interview on a seasonal position, starting in October, working in the bakery, four to five days a week.

I arrive at the warehouse and asked a supervisor about a scheduled interview. After some waiting, the same supervisor walked with me to the office. I sat down with the department manager and warehouse assistant general manager. They asked questions and took notes on my responses.