Candidatei-me pessoalmente. O processo levou 1 semana. Fui entrevistado pela Cracker Barrel (Fort Mill, SC) em jun. de 2011
Entrevista
Talked to kitchen supervisor one day for about 10 minutes. He told me to come back a few days later and talk to the General Manager. Talked to her for about 15 minutes. Had to wait a couple more days for my background check to come back. When it did I was offered the job. Management is very nice and upbeat. They also know what they are doing. You go through a training program before you actually start your job. It is pretty thorough, and honestly I have never gone through anything like it for a kitchen position. But you learn a lot in training. You take tests on the computer, there is a lot of reading about the business, what you are expected to do, OSHA MSDS sheets, menu items and how to plate up. I've completed 15 hours of only training so far and I have only worked for three days. And I am not finished with my computer part. Overall though it seems like decent job (since I haven't actually started cooking yet).
Fiz uma entrevista na empresa Cracker Barrel (Snellville, GA).
Entrevista
Very easy, get to know you interview. Just be yourself, stay relaxed, ask thoughtful questions, and if you vibe with the interviewer, curiosity, confidence, and authenticity, you will get hired.
The manager seemed to have little knowledge on the position I was applying for and I ended up politely ending the interview because I knew it wouldn't work out for me.
Candidatei-me online. Fiz uma entrevista na empresa Cracker Barrel.
Entrevista
Good walked in and the General Manager just asked why I wanted to work at his restaurant. Was hired on the spot. this was the easiest interview I have ever had and the General manager was really nice.
