Very brief -- experience related. Mostly entailed explaining the job duties and the restaurant flow, as well as their unique PAR training program (the stars on the apron). A few service related questions and availability questions. Most important question was are you prepared to work holidays and weekends, including spring break. I presume scheduling is one of their biggest issues so if you want to look good, the words "Open availability" and "reliable transportation" will be like music to their ears.

The interview process was very welcoming and very easy to say the least. They hired me in my first interview and wanted me to start working the next day! If you are looking for a fast-paced, customer service job, this is perfect for you!