Candidatei-me online. O processo levou 3 dias. Fui entrevistado pela Cracker Barrel (Mount Laurel, NJ) em mai. de 2015
Entrevista
I applied through SnagAJob, and within a few hours got a call from the GM Dave, who then set up an interview with me a few days later. I went in and filled out a paper application (which confused me a little because i did the application online) then asked questions like how I defined good service at a restaurant, what kind of interpersonal experience I had with dealing with other people, and stuff like that. It was very informal, and none of the questions were particularly tough to answer or anything like that.
Perguntas de entrevista [1]
Pergunta 1
What do you define as "good service" at a restaurant?
Fiz uma entrevista na empresa Cracker Barrel (Mesa, AZ).
Entrevista
The interview was easy. They know most of these servers are just starting out. But they want you to know how to upsell, and how to work in a fast pace environment.
Candidatei-me online. Fui entrevistado pela Cracker Barrel (Shrewsbury, PA) em nov. de 2025
Entrevista
It went pretty well, just asked the norm, such as tell me a little about yourself and why do you want to work here. Just asked simple questions and told me I had the job and what day to come in next. I applied to be a server and they told me I would get 25 hours a week, but they ended up making me a to-go specialist and I’m getting like 6 hours a week. I also didn’t get scheduled for a month after my interview but I’m working a bit now.
Perguntas de entrevista [1]
Pergunta 1
Give me a situation with a difficult customer and how you handled it
Very easy, seems like they were looking for a pulse. Mine was done at the checkerboard in the dining room. not a difficult job, so not a difficult interview. I don't remember any specific questions
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