Perguntas de entrevista da empresa Cranberry Resort

I applied for a serving position because I needed extra cash. I was offered the Banquet Captain position instead before the end of the interview. I was interviewed by the chef and the process felt rushed and like it was less of an interview and more of him showing off what was available and hoping I'd take the job. Initially the job was fulltime seasonal, but when I asked for a reference towards the end of the 'season' I was immediately offered full time perm .