Candidatei-me pessoalmente. O processo levou 5 dias. Fui entrevistado pela Delfina Restaurant Group (San Francisco, CA) em out. de 2018
Entrevista
brief tour of the kitchen, followed by 4-6 hours stage, where your skills are observed. Then treated handsomely to a meal of your choice. Call backs are based on their need and interviews are short and topic is centered around your previous experience.
Candidatei-me online. O processo levou 2 dias. Fiz uma entrevista na empresa Delfina Restaurant Group (San Francisco, CA).
Entrevista
Quick chat with the Chef/Owner and his Head Chef, followed by a stage. I spent a full shift working on the line with the other chefs. I was able to taste most of the menu and see service and they got to see how well I could cook and work with others.
Perguntas de entrevista [1]
Pergunta 1
Typical line cook stuff: how long have you been cooking, where, why, when etc. Kitchen work is all about performance in the kitchen.
