Interview process was mostly about customer interactions. I was able to impress my interviewer with prior experience handling customer situations (Bonus points if you say "guests" and not "customers"). They want upbeat, unique, and smiling personalities over all.

The interview was incredibly brief and occurred in a small booth at the front of the busy restaurant. It began immediately after sitting down and involved typical questions such as "tell me about yourself", "have you worked in a restaurant before?", "do you work well in a team?", "do you enjoy working with people?", etc.