Four seasons had a longer process for interviewing. At least 3 interviews, all on site and in person, including a working interview. Did not always receive phone calls following up immediately.

It took a month from start to finish.. Initially HR will screen you. Simple 10 minute phone call. Next interview was with hiring manager. Finally, two interviews with other F&B Managers

HR refused to interview me when I said I would not work on Sundays. I went home, bypassed HR and called the Pastry Chef directly. He set up the necessary interviews and I was hired on. The interview process was interesting: first with HR, then the pastry cook, then chef, then food and beverage director, and finally the general manager.