It is a typical interview. You will be asked questions typical of any service industry. You will answer said questions to the best of your ability, and finally, they may make an offer about a week later.

I called the phone number back from my answering machine and give her the number was of the application. She had a couple of spots opened one was a for a Deli clerk and I told her I ddnt think I had the experience for that and the other one was for a cashier and a food clerk. I felt I would make a better fit as a food clerk. She told me what the starting pay and what the food clerk dose and she went set up a interview at the store told what time and what to wear and said to bring a picture ID and that I might be asked for my S.S. number and asked if the email I give them was correct so they could send me a email about the interview and than asked if I had any question.

Very straightforward, essentially a checklist to verify that you are a functioning and trustworthy person. I was in a massive group interview which then broke up to individuals. After this initial individual step, I met with the food department manager, who provided me with an offer.