Candidatei-me online. Fui entrevistado pela Gourmet Food Parlour (Dublin, Dublin) em mar. de 2022
Entrevista
Interview process was seamless, it was afterwords that they wasted my time. Silence, then emails, then silence. Then 8 weeks after interview, an offer. The unprofessional behaviour indicated this wasn’t a company I could work with.
Perguntas de entrevista [1]
Pergunta 1
General hospitality questions, and a good synopsis of the business. It was actually a good interview.
