Fiz uma entrevista na empresa Green Mill Restaurants.
Entrevista
Hiring was very straight-forward and to the point, hired on the spot, with very flexible scheduling. Kitchen manager was willing to train and give me a chance to work as a line cook with no prior experience in this setting or position.
Candidatei-me de outra forma. O processo levou 1 dia. Fui entrevistado pela Green Mill Restaurants (Saint Cloud, MN) em ago. de 2011
Entrevista
Very brief interview process with the Executive chef very simple not many other questions beyond when can you start and this is what your pay will be. Very informative laid back interview style not many difficult questions just wanted to get to know me and my experience level at other restaurants.
