There is a basic skills test and interview to see if you will he a good fit for the situation and if your availability matches what is needed. Be professional and kind.

Was an enjoyable interview. The sous chef, manager, who interviewed me was very informative. I did wait for about 6 to 7 days to receive a response. I did not receive an offer at this time.

I completed the paper application given to me by the front desk clerk, there after I was given a face to face interview by the food and beverage director, then I was asked to submit a drug screen by the general manager at the time and day that I was hired.