Candidatei-me online. O processo levou 1 dia. Fui entrevistado pela Hyatt em set. de 2011
Entrevista
I was in contact with the human resources manager as soon as I found out they were hiring for the kitchen. The human resources offices contacted me to set up a interview. I met with the Executive Chef, the Sous Chef, and the Directer of Human resources and talked to them all one on one. Two days later the human resources director contacted me and gave me an offer and asked when I could start if i accepted the offer.
Candidatei-me online. Fui entrevistado pela Hyatt (Calgary, AB) em jan. de 2018
Entrevista
Very short and concise .a conversation with the chef .Explained my culinary background and what I aim to achieve from working with them. Then a tour of the hotel .
Candidatei-me online. O processo levou 2 semanas. Fui entrevistado pela Hyatt (Buffalo, NY) em set. de 2016
Entrevista
they ask me to come in and prepare five plates with different proteins during non busy hours. The head Chef was not there. The sous chef was present. I was left alone while making the dishes and simple is always better.
Candidatei-me online. O processo levou 1 semana. Fui entrevistado pela Hyatt (Tampa, FL) em mar. de 2013
Entrevista
Phone interview with the chef of my restaurant was the first step. Then I was brought in to do a practical cooking demonstration, after that I was hired. They took a week or two to do a background check on me. I was not required to submit to a drug test or do any additional testing/health care screenings after I was hired.
Perguntas de entrevista [1]
Pergunta 1
Describe three of my strengths and three of my weaknesses. Tell them if I thought I would be with Hyatt for a long time.
