I called on the phone to ask if they were hiring and someone told me to come in on thursdays at 2. I came in and the manager seemed in a rush and just sat me down, asked for my resume and kept walking around the restaurant for some reason. Then asked when i could start and told me to come back with uniform.

Very easy got an interview upon handing in my application. Thankfully I dressed nice and had reviewed some potential interview questions. The manager sat me in the restaurant in a booth and held the interview right there among the patrons. To me it mostly felt like the interview was a formality. Afterwards he gave me a tour of the restaurant.