I had filled out the application and left it at the restaurant, they called me back and set up the interview. They asked about my experience, my work history. The manager was very nice and very personable. They asked what shifts and what days I was available to work, with the understanding that weekends and holidays were mandatory and asked if I had a preference of what days off I received.

Amazing people were friendly offered water laughed and asked a couple simple questions and offered the position they normally start as host the staff were also very friendly and inviting