Testing knowledge on the food safety, allergen awareness and labelling according to current legislations, food hygiene, Critical Control Points and hazard analysis, product recall, reporting, relevant documents keeping, flow charts, monitoring
Perguntas de entrevista [1]
Pergunta 1
Our field is always changing. As such, what have you done with regards to personal development when it comes to a haccp coordinator POSITION in the last 12 months?
