Easy, basic questions, interviewed in restaurant with manager. She asked me basic questions about my availability and work ethic. Nothing you wouldn't expect from a basic interview. We chatted one on one and she offered me a job on the spot. The manager I interviewed with was very nice but I know they rotate managers so be prepared for the white trashiest of the white trash.

submit an application - 1 week later received a phone call. scheduled an interview the process was laid back and I got the job on the spot and scheduled orientation that day.