Fiz uma entrevista na empresa Maggiano's (San Jose, CA).
Entrevista
Interview was pretty smooth, you go through either 2-3 interviews each time with a different manager. They ask questions based off knowledge on wine pairing and skills along with experience.
Perguntas de entrevista [1]
Pergunta 1
What wine would you pair a ribeye steak with?
And what would you pair a salmon with?
Great questions, easy process. Communication with managers was easy. Had 2 interviews which I thought was a green flag means they’re selective on who they bring to the team. Questions about experience, food and wine knowledge but they also try to dig into personality and hospitality
Candidatei-me online. Fui entrevistado pela Maggiano's (Houston, TX) em abr. de 2024
Entrevista
Interview was easy, I was asked about my past work places. Interviewed with 3 different managers to get an idea of me. End result ended up with a job offer on last interview. Heard pay is weekly too
