I had to wait for a while to get started. Once started only meet with the manager for a few minutes, then waited for a while again until the bakery manager interviewed me. She left, then I was interviewed again by store manager, he left waited some more, then the store director interviewed me. Lots of waiting but not bad.

slow and as expected. always understaffed overworked to keep costs low. depends on management. your crew makes the job more enjoyable. alot of retail bs you would expect from a grocery chain.