The whole process took about 2 weeks but that's because I applied when out of state and had to postpone the interview. She had no problem rescheduling the interview for when I got back in town. She wanted to do it 2 days after I applied. I just had my interview and it was relatively easy. She asked me if I had any cash handling experience and food prep experience which I did from my high school jobs. She asked what my availability was and how long I would be in the area for. I brought a resume but she never really expressed interest in looking at it but at the end I handed it to her and she said she was impressed I brought one because people rarely do. She took it just to add to my file. She asked how much I was looking to make and I said 8.50(minimum is 8.25 here) and at the end she asked me how 8.70 sounded and said to come in two days later for an orientation and that I could start in 9 days.

The process was super casual in the sense that the manager made me feel at ease, considering it was my first job, and asked a lot about my competency in dealing with everyday customers. 1 round of interview, and the turnaround was about 2 weeks.